Friday, June 29, 2007

In good company

We'd like to be able to claim that we're the only tour on the road addressing public service, Native American, and environmental issues. But we'd be lying if we said so. (First green certified motor coach, however -- not a lie).

Two weeks into the tour, we've got empathy for all the other folks out there doing the same kind of thing we're doing. So here's a shout out to those other bus tour crews!


~~~
If you know of any more bus tours related to public service, environmental, or Native American issues -- drop us a comment!

By: Eli Zigas

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Gneiss, Gneiss, Baby - a.k.a Purdue Rocks!

Hi from Indiana! On Wednesday morning, Cristina Carbajo (Scholar ’05) led us on a really gneiss tour of Purdue’s campus erratics. (sorry, I know, I know, the geology puns). They’ve put together a Geology Walking Tour to get folks interested in geology and the natural world. I learned that there are large, well-valued limestone deposits in Indiana that are used extensively in East Coast architecture. I related everything I remembered about crystals to Crystal. (man, I’m on a roll – but it’s true!) We also went on a walking tour of trees and saw what I think was a locust tree, with ginormous curly bean/seed pods. Jen pointed out that they were curly like Savanna’s hair (but not nearly as awesome, I might add).

Off to Chicago!

By: Kayanna Warren

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Ciao For Now . . .

After another great, long day we headed up to Whipple Dam State Park to hike, swim, and BBQ with Matt McMahon’s family. We were welcomed with open arms by Marge and Sam, Matt’s parents, along with his sister Cathy and her cute, water-loving puppy. Cathy is actually a caterer, and with Marge and Sam well-practiced in camping with large groups, we were greeted by quite the spread. I personally loved the olive tapenade and marinated grilled mushrooms. We definitely appreciated (ate) all of it after an afternoon of planting, repotting, weeding, and digging fence-post holes. Not to mention a great swim and a few hilarious games of sharks and minnows (that’s right). This was the last of many great days and nights which Matt, the “East Coast guru”, had put together for the tour. He left the park with his family, en route to the airport and New York City, where he lives and works as a restoration ecologist with Great Eastern Ecology. We all appreciated his hard work, great sense of humor, and especially his dance moves throughout the tour. He’s a big sweetheart, not to embarrass him or anything. We’ll all miss him, but the BBQ, thanks to both Matt and his family, was a great way to send him off.


By: Jenny Vazquez

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Legacy Riders Explore PSU’s Happy Valley

Happy Valley??? Is there really a place named Happy Valley? And does it live up to its name? The Legacy riders are happy to report that, yes, Happy Valley exists – it lies between Bald Eagle Ridge, Nittany Mountain, and Tussey Mountain in Central Pennsylvania and is home to Penn State University. And, we’re also happy to report that the Happy Valley name fits! The forested hills, agricultural valley floors, kind spirit of the residents, great ice cream, and innovative environmental initiatives made for a very happy, educational stop.

We have to send a BIG thank you to Penn State University and the Department of Landscape Architecture! Through the generous support of Tineke Cunning (Director of PSU’s Fellowship Office) and Brian Orland (Head of the Department of Landscape Architecture), all housing and meals were compliments of the University! Eating our meals as a group at the Pollock Dining Commons conjured memories of freshman year for all of us: Fifteen (yeah Joel!) newly made friends grouped around a table, chatting, laughing, and eating everything from potatoes au gratin, to Tofu Pups, to elaborate ice cream/cereal concoctions! The dining commons staff outshined some of our previous dining experiences creating custom-made meals to accommodate our food preferences and even searching out the locations of the different types of fish on the menu! At the end of each meal we contributed our food scraps and napkins to the university’s large scale composting operation (remember PSU is a land grant university!).




At the Department of Landscape Architecture, Brian Orland gave us an in-depth account of designing, constructing, and occupying the LEED gold certified School of Architecture and Landscape Architecture (SALA) building. Aside from the sheer size of the structure (imagine 500+ design students busily working together in one massive studio space), the most memorable features of the building tour were the locally quarried blue stone walls inside and out, the well designed parking lot preserving mature oak trees and incorporating bioswales, and innovative use of sustainable materials in the interior.


Our tour of the SALA building was followed by a lunch with guest speakers Jennifer Shuey, executive director of the Clear Water Conservancy and Bob Cameron of PSU’s Center for Sustainability. Both speakers presented their organizations’ environmental initiatives within the university and region.

Following lunch we helped Louise Comas, a restoration ecologist working with both the Clearwater Conservancy and the Center for Sustainability, initiate a riparian restoration program. Half of us rolled-up our sleeves, dug post holes, and spread mulch for a shaded propagation structure. The other half of the group potted bare-rooted plant cuttings of riparian plant species locally collected. After two hours of hard work, we had potted over two hundred and fifty plants, and provided a big start to the construction of the shade structure. To thank us for our help, Bob Cameron provided us with Penn State Creamery Ice Cream all produced on campus by Penn State cows! My favorite flavor was ‘Coffee Break,’ but I admit eating bowls of ‘Peachy Paterno’ and ‘Dark Chocolate Cherry Torte’ as well!

Ice cream, public service, green architecture, a great university and town – we couldn’t be happier!

By: Matt McMahon

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Lower your carbon footprint: Drink American wine!


(This post is for all you European wine snobs out there….)

After spending two years abroad in Europe, I have to admit I turned into kind of a wine snob. Those good Italian Chiantis, French Bordeaux, Spanish Riojas, and Portugese Vinho Verdes…drool….

Anyway, I confess that I became a true fan of “Old World” wines (as they’re called abroad), and became skeptical of American contributions.

But, as someone looking to live a more sustainable lifestyle and lower her carbon footprint (and hence, the carbon emissions associated with the transport of food over long distances), I thought I’d use this bus tour as an excuse to get reacquainted with the lovely wine my own country can produce.


I’ve already had two lovely surprises: The Finger Lakes region in New York (where we spent some time during our Ithaca/Cornell stop) generates tasty Reislings. I had one: A 2005 Prejean. It's not too sweet, as some German Reislings can be; I recommend it.

The second wine I had was from a bit further away from the East Coast. It was a California red wine: a J. Lohr Valdiguie. It’s a full-bodied wine with a strong taste of berries (I’d recommend this with “lighter” foods that won’t mask the berry taste).

So, my verdict thus far is that America can do pretty darn well for itself when it comes to wine (bien que je ne refuserai jamais une bonne bouteille de Bordeau français). Now, if anyone has any recommendations for wine from the places next on our itinerary, feel free to share!

By: Sapna Thottathil

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Wednesday, June 27, 2007

Ithaca in Photos

A photo essay of our time in Ithaca (If you like these, there are LOTS more on our Flickr site)

Controls for the slideshow are above and below the picture window.



About that first McDonalds shot... umm... it's an exercise in contrast... errr..

Photos by Bob Filbin

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Ithaca Hospitality – I’m Homesick for Cornell Already, New York!

For Beth Fiori, Scott Perez, and Ding Kong.

After days of travel, Cornell welcomed the Udall Legacy Tour with high energy and friendly smiles. Traveling to different stops almost everyday is an amazing opportunity and adventure. It is motivating to be a part of the Morris K. Udall Legacy. It is also inspiring to travel around the country, highlighting and working towards solutions to pressing environmental and Native American issues. I have had the opportunity to meet so many wonderful new people, I have observed fascinating new places, and I have already gained a great deal both personally and intellectually….. to think we have only been on tour for less than two weeks! I can only imagine how special the upcoming weeks will be.

While traveling on the Udall tour is exciting, adventurous, and encouraging….. it is also very busy, and sometimes exhausting.



I was incredibly thankful when we visited Ithaca – their generous hospitality left us feeling rejuvenated for another 5+ weeks of travel. In honor of those who made our stay at Ithaca and Cornell so wonderful, I have put together the following:

The top ten things about Ithaca Hospitality during the Udall tour visit:

1. Our Udall family/hosts that share the vision of the Udall Legacy – Beth Fiori (Cornell Fellowship Coordinator & Udall Faculty Representative), Scott Perez (Cornell Graduate Student & ’99 Scholar), and Ding Kong (Cornell Undergraduate Student & ’07 Scholar) we love you!


2. Meeting Carolyn Peterson, the Mayor of Ithaca, and her grandson Sebastian.



3. Banquet Dinner with Cornell Community members - Faculty, Staff, and Students (Thank you Cornell for hosting this wonderful evening!).

4. Orientation material with organic dark chocolate included and a Moosewood dinner for the Udall Riders upon arrival to Cornell (Thank you again Cornell! Excellent organization, food, and company!).

5. Max at the Farmers Market – One of the cutest children we’ve met on the tour who visited the Udall Motor Coach with his father at the Farmers Market. Max would say “Biodiesel” and “Welcome to Ithaca” in an oh-so-cute voice.


The crew doing outreach at the Ithaca Farmer's Market

6. Ithaca Farmers Market – Great community, zero waste (everything at the market was either recyclable or compostable), plus lots of great food: Samosas, Lemonade, Strawberries, and much much more. Yum.



7. Single Rooms at Cornell with Recycling Bins (We all are great friends, but with living and working together 24/7, everyone enjoyed a little privacy)!

8. & Single Bathrooms.

9. Fresh fruit and Breakfast (in the same building as our housing!).

10. Free Laundry and Detergent – the machines were even more sustainable front loading washers.

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By: Jessica Fagan

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Cornell University … what!

Ithaca, NY welcomed us with open arms. As we rolled into Cornell, we found Scott Perez, Udall Scholar 2001, waiting there for us. We stayed on the Cornell campus in the Ecohouse and had almost all of our meals catered there thanks for to Beth Fiori, fellowship coordinator. Ding Kong, a 2007 Scholar, tagged along to most of the events. Cornell was our first stop with a tribal emphasis.


On Friday night Beth and Scott took all the riders and Joel to Moosewood Restaurant. Saturday morning we went to the Ithaca Farmers Market and had front row parking. We ran a public outreach project which went very well. Jenny V. bought a plant for the bus. We came back to the Ecohouse and Scott gave a talk on some tribal issues in the Ithaca/New York area. We then took a walk to the Herbert R. Johnson Museum of Art to check out the “Walk in Beauty: Discovering American Indian Art” show. Native people from all across the country had art on display at the museum, which offered a great variety for the public to see. After spending about a half hour there we broke up into different groups to hang out and go on our own. Some went to an organic farm, others went for a walk around campus, and some went to Akwe:kon, the Native American house on campus.




We had a nice dinner on Saturday night with many guests including Jane Mt. Pleasant, Director of the Cornell University American Indian Program.

Cornell was fun and after Ithaca, we headed to Penn State.

By: Martina Gast

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From City to Countryside – Borderview and Allenholm Farms, Vermont

After a successful press conference, which unveiled our coach's Green Certification through the University of Vermont (UVM), tour riders and community guests traveled around the Vermont countryside to visit two local farms. Director and Natural Resources Specialist, Dr. Lisa Chase and Senior Program Manager, Dr. Dave Kestenbaum, both from the Vermont Tourism Data Center, developed the UVM Green Coach Certification program.

Lisa is also a ’99 Udall Fellow. After the exciting morning press event, she helped the Udall tour plan our afternoon which highlighted two local area farms in Vermont: Borderview Farm in Alburgh and Allenholm Farm in South Hero.



Our first stop was Borderview Farm in Alburgh, Vermont. To get to Alburgh from UVM, you must cross a bridge over the famous Lake Champlain. I had never been to Vermont nor seen Lake Champlain before our visit. It was a spectacular site. The water and mountains were breathtaking. Alburgh is a small town, called an Island by locals, but is rather a peninsula attached to Canada. Borderview farm is located right next to the Canada and USA border… which is probably why the farm received the name Borderview. Fellow rider Crystal Olin, one of our community guests, and I lightheartedly walked the few feet across the Canadian border. After leaving the country (jokingly), we quickly returned to the United States to rejoin the group. Dr. Doug Lantagne, Dean of the UVM Extension, introduced the Udall tour to the owner of Borderview Farm.





Borderview Farm is owned by Clare and Rodger Rainville. Borderview was previously a dairy farm. The Rainvilles, over the past three years, have converted the farm into a laboratory in partnership with the UVM Extension. They currently grow Canola in an effort to better understand and make local biodiesel. The farm also supports ongoing research projects to identify optimal growing conditions for plants (e.g. wheat, spelt, and soy beans). Dr. Heather Darby, UVM Extension Assistant Professor, works directly with the Rainville family. Heather gave us a tour of the farm. She was very engaging – lots of energy and high spirits.

The stop emphasized the need to have a self-sufficient local economy. The tour riders were also reconnected to the land. It is too easy for society to go to the grocery store and buy food products without even knowing how the plants that produce their oats, wheat, and different grains and beans actually look like. The farm was well marked with different signs and jars full of the various different harvested products. The farm was practical, experimental, and educational. I walked away from Borderview with increased knowledge of more sustainable farming practices.

After saying good to Rodger and Heather, we loaded back onto the biodiesel motor coach. I must note that besides traveling on our biodiesel motor coach, we have traveled using many forms of public transportation. Throughout our various adventures in the big east coast cities, we have journeyed on the DC “Metro”, the Philadelphia and NYC “Subway”, and the Boston “T”. However, after driving to South Hero, we went from the fast paced hustle and bustle of city transportation to a rural Vermont wagon and donkey!



When we drove up to Allenholm farm, located in South Hero, Vermont, owner Ray Allen welcomed us and directed the group off of the motor coach and onto his tractor pulled wagon. He drove us from his small family farm store and petting zoo up to his home and apple orchard.

Ray welcomed us into his home, which also serves as a bed and breakfast. Ray and his wife Pam both own and operate Allenholm farm along with their children and grandchildren. Their family has owned Allenholm since 1870 and their grandchildren are the 6th generation to live on the farm. The Allen family made an excellent lunch for our visit. We ate lunch outside in their beautiful yard – full of gorgeous flowers. Fresh applesauce and strawberry lemonade were some of my favorite menu items. Their beautiful apple orchard and Lake Placid were in view off in the distance. Perhaps my favorite part of their house was seeing a cute dusty orange cat curled up on its back in one of the bedrooms.

After our homemade lunch, Ray and Pam took us back onto the wagon to revisit their farm store and petting zoo. Ray and Pam talked with us about their business which includes a Bed and Breakfast, Farm Store, Petting Zoo, and Orchard. They also host different events on their orchard and will sell other items, such as homemade apple pies, to local area businesses and restaurants. They utilize several forms of agrotourism. Agrotourism helps them develop a sense of community at Allenholm and stabilizes their farming business.



The Udall riders really enjoyed visiting the Petting Zoo. A couple of the Allen’s bunnies had just birthed two litters of baby bunnies. Ray showed us the less-than-24-hour baby bunnies. They were hairless, but very cute, and already wiggled their little noses. The animal who received the most attention was their donkey Willy. Pam explained how spoiled Willy is on the farm. Ray will give Willy kisses by putting a peppermint candy between his lips … letting Willy “kiss” it from his mouth. Everyone was laughing at this silly site! He asked if anyone else wanted to try. Sure enough, Bret Strogen, Matt McMahon, and Julie Curti were up to the challenge. One by one they gave Willy a big kiss.

Doug explained that out of his many visits to Allenholm, he had never seen a visitor kiss Willy. I think everyone was surprised. Especially when the donkey, while kissing Julie, gave her such a big smoocher that Willy knocked her glasses off! Ray even let Martina Gast, who is afraid of horses, take a ride on Willy’s back. What a spoiled donkey! While I did not give Willy a kiss, the rest of us were very much a part of the laughter and excitement.

After visiting the animals, we went into the Allen’s farm store and ate dessert. They made us fresh apple pie with soft serve ice cream. It was amazing! Of course I couldn’t leave Vermont without trying some Vermont cheese and purchasing some Vermont maple syrup from the Allenholm Farm store. When we left Allenholm, it was like saying goodbye to our own family. Allenholm Farm was very welcoming. Having grown up in Virginia, I felt like I was in the south even though I was actually in the northeast…. Lots of kindness and home cooked food.

By the end of the day, my mouth was literally hurting from smiling so much. Borderview and Allenholm Farms both give me hope that society can work towards both peace and sustainability. I would like to thank both farms for giving us their time, passion, and for sharing their knowledge and businesses with us. I also give a big thank you to Rachel Cadieux who works for the Farm Service Agency with the US Dept. of Agriculture. I had the pleasure to learn so much about Vermont farms and culture while sitting next to her on our motor coach throughout our adventure. I can’t believe we'll be back in New York tomorrow. However, I’m already planning a return trip back to beautiful Vermont!.

By Jessica Fagan

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It's nice to be first .... green certified

Wednesday the sun rose over the green hills of Vermont – it was a good day for our coach to be green certified.

Amidst the stately campus the Udall Legacy Bus Tour’s motor coach – donated by Motor Coach Industries and operated by Lamoille Valley Transportation (which also received the certification that day) – had its three leaf certification unveiled. The cameras were rolling (check out the video) and the reporters had questions (read the article) and the crowd let out an ooh and an ahhhh… ok, maybe not the last part. But it was sweet nonetheless!



Dave Kestenbaum and Lisa Chase (Udall Fellow '99) unveil the Green Coach Certification
on the Udall Legacy Bus Tour motorcoach


The certification program and our tour were given well wishes by Vermont Lt. Governor Brian Dubie, UVM Provost John Hughes, Dean of the UVM Extension program, Doug Lantagne, Udall Fellow (1999) and director of the Vermont Transportation Data Center, Dr. Lisa Chase, and Senior Program Manager at the VT Transportation Data Center, Dave Kestenbaum.

As the certification ceremonies drew to a close, we drove out of campus with a camera team riding alongside us, trying to catch footage of the certification logo on our bus -- in motion!

By: Eli Zigas

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Monday, June 25, 2007

Meet The Udall Legacy Bus Tour Crew

Ladies and gentleman -- introducing...

THE UDALL LEGACY BUS TOUR CREW





Video by Jen Baldwin

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Sunday, June 24, 2007

Confessions

Okayyy, so we’re not perfect. Letting it mellow is relatively easy, but there are a few places where we can improve in our sustainability (but we’re hoping to improve! That’s why we’re being honest and putting ourselves out there right now!)

Here goes… Our tsk-tsk spots:

I’ll go first this time. I fly a lot. A LOT. I need more fingers and toes to count the number of trips I have taken via airplane in the past 12 months. And I didn’t offset any of those flights, which is ironic since I researched carbon emissions and the role of non-state actors (like offset organisations) in reducing climate change’s negative impacts…please don’t tell my co-workers.

There are a lot of others on this trip in the same boat (plane/car…bad pun, I know). Eli, Crystal, Kayanna, Jen Baldwin, Bret Muter, Julie, and Savanna (that’s half of us!) have confessed to traveling too much and contributing to climate change.


Then there are a few of us who feel like they use too many beauty products and are too vain because of make-up, the desire for silky smooth hair, and an addiction to cool jeans or fancy outdoor equipment: Crystal, Bob, Jenny Vazquez, and Savanna (ok, I’ll confess to that, too…but at least we all look HOT in all those pictures that are being snapped of us at every stop!)

We have some guilty food addicts. Bret Strogen claims his overeating is bad for the environment (those American portions are killing us environmentalists!). Jessica drinks a lot of soda, and Bret Muter admits he is addicted to diet Coke. Matt is a fan of cured meats (you should have seen the log of pepperoni he was carrying around events the other day). Savanna sometimes throws out her food if too much is served in a restaurant (those American portions again). Martina also admits to waste and overconsumption, and not recycling as much as she should.

So…yeah...that’s us again for you. We’re talking about how we can be better about some of our no-no’s, so please don’t hate us. Anyone else want to confess?




By: Sapna Thottathil

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The “Public” and National Forests: A Vermont Case Study

We were joking today on the bus about how many of us might have chosen to stay in Acadia National Park and Bar Harbor all summer if we were given the choice (which would have made for a brief tour!). As we began to drive through the lush rolling hills of Vermont, however, we knew that would have been a big mistake. Our first stop in the state was in a town called Rutland, where we met with Larry Fisher from the US Institute for Environmental Conflict Resolution, a program of the Udall Foundation. Larry had brought together a group of diverse folks who worked for three years to redraw the forest management plan for Green Mountain National Forest, GMNF. Over the course of the afternoon, we engaged them in a discussion about what they learned from the process.

Before our meeting, I didn’t know that the National Forest Management Act requires the Forest Service to use public input to redraw a forest management plan every fifteen years. Forest plans describe the management objectives and guidelines that determine how different parts of the land will be used and are the roadmap for the future of the forest. In the case of Green Mountain, the Forest Service reached out to towns, regional planning commissions, and other local organizations to help facilitate the plan revision process.

The Forest Service worked with the U. S. Institute for Environmental Conflict Resolution to select a neutral mediator who conducted a Situation Assessment, which involved a series of rolling interviews with residents to establish the issues that mattered to people. Based on the results of the assessment, the Forest Service organized 75 focused public meetings in the various towns around Green Mountain
a truly impressive feat to hear people’s concerns about the forest. The meetings were designed to address different issues related to the forest, such as logging, recreation, wilderness, biodiversity, and socioeconomic concerns. The Forest Service also solicited written comments from the public, in an effort to involve people in the process in as many ways as possible. Based on the public feedback, they drew up alternative plans for Green Mountain, one of which the Forest Service ultimately chose as the new management plan after the public listening period and assessment was complete.

It was great to hear about how the Forest Service engaged so many stakeholders in designing a future direction for Green Mountain National Forest. One interesting thread from our conversation, however, was the issue of whose concerns matter most in the process of creating a forest plan. In the case of Green Mountain, 90 percent of the people who use the land live right on the edge of the forest, and those were the members of the public most actively involved in the plan revision process. Local interests and community-based planning were emphasized by the Forest Service, with the idea that those who are most connected to and invested in a place will be its best stewards.

Yet, Green Mountain is also a National Forest and therefore land that belongs to all the people of the United States. But can those of us who have never been to the forest have a stake in planning its future? Can there even be such a thing as a national interest when it comes to determining how to manage a specific site? In the case of Green Mountain, it seemed that the lesson was that place matters. A collaborative public planning process can only be effective if the “public” decides to participate, and the revision drew many people who cared about the forest because it was more than a place on paper, and instead a place that they had personally experienced.

By: Julie Curti

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