Happy Valley??? Is there really a place named Happy Valley? And does it live up to its name? The Legacy riders are happy to report that, yes, Happy Valley exists – it lies between Bald Eagle Ridge, Nittany Mountain, and Tussey Mountain in Central Pennsylvania and is home to Penn State University. And, we’re also happy to report that the Happy Valley name fits! The forested hills, agricultural valley floors, kind spirit of the residents, great ice cream, and innovative environmental initiatives made for a very happy, educational stop.
We have to send a BIG thank you to Penn State University and the Department of Landscape Architecture! Through the generous support of Tineke Cunning (Director of PSU’s Fellowship Office) and Brian Orland (Head of the Department of Landscape Architecture), all housing and meals were compliments of the University! Eating our meals as a group at the Pollock Dining Commons conjured memories of freshman year for all of us: Fifteen (yeah Joel!) newly made friends grouped around a table, chatting, laughing, and eating everything from potatoes au gratin, to Tofu Pups, to elaborate ice cream/cereal concoctions! The dining commons staff outshined some of our previous dining experiences creating custom-made meals to accommodate our food preferences and even searching out the locations of the different types of fish on the menu! At the end of each meal we contributed our food scraps and napkins to the university’s large scale composting operation (remember PSU is a land grant university!).
At the Department of Landscape Architecture, Brian Orland gave us an in-depth account of designing, constructing, and occupying the LEED gold certified School of Architecture and Landscape Architecture (SALA) building. Aside from the sheer size of the structure (imagine 500+ design students busily working together in one massive studio space), the most memorable features of the building tour were the locally quarried blue stone walls inside and out, the well designed parking lot preserving mature oak trees and incorporating bioswales, and innovative use of sustainable materials in the interior.
Our tour of the SALA building was followed by a lunch with guest speakers Jennifer Shuey, executive director of the Clear Water Conservancy and Bob Cameron of PSU’s Center for Sustainability. Both speakers presented their organizations’ environmental initiatives within the university and region.

Following lunch we helped Louise Comas, a restoration ecologist working with both the Clearwater Conservancy and the Center for Sustainability, initiate a riparian restoration program. Half of us rolled-up our sleeves, dug post holes, and spread mulch for a shaded propagation structure. The other half of the group potted bare-rooted plant cuttings of riparian plant species locally collected. After two hours of hard work, we had potted over two hundred and fifty plants, and provided a big start to the construction of the shade structure. To thank us for our help, Bob Cameron provided us with Penn State Creamery Ice Cream all produced on campus by Penn State cows! My favorite flavor was ‘Coffee Break,’ but I admit eating bowls of ‘Peachy Paterno’ and ‘Dark Chocolate Cherry Torte’ as well!Ice cream, public service, green architecture, a great university and town – we couldn’t be happier!
By: Matt McMahon



