Showing posts with label sustainability. Show all posts
Showing posts with label sustainability. Show all posts

Tuesday, August 7, 2007

The Udall Legacy Bus Tour Comes Home

On Aug. 3rd, our bus rolled into Tucson. Home. Not home to any of the riders -- but home to Mo and the Udall Foundation.


Andrew Lee (Scholar '06) leads the welcoming cheer (Photo by Tom Spitz)

And it was definitely a homecoming. We arrived to the loving welcome of the Udall Foundation staff. Not only were we received with open arms -- but also a full on cheer. The cheer on Friday was surpassed only by the cheer the following day from all the 2007 scholars led by Andrew Lee (Scholar 2006) in front of the Foundation's HQ in downtown Tucson.

The end of the tour coincided with the 2007 Udall Scholar Orientation -- the annual gathering of all the recipients of the Morris K. Udall Scholarship. It was an appropriate place to end the tour considering that it was two years ago at this same event that the idea of a big 'ol bus tour was first kicked around.

The energy at Orientation was infectious. It always is. Udallers, as we saw on the tour, and were reminded of again in Tucson -- are incredibly passionate, caring, and engaged. The "small talk" during Orientation is often about organizing a campus, researching a problem, or tackling policy issues head on. I always find it's such a recharge -- which was a great way to end our Tour.

The official finale of the tour included remarks from Carol West (Tucson City Councilor), Ramona Grijalva (who read a message from her husband, Rep. Raul Grijalva), Terry Bracy (Chair of the Foundation), and Anne Udall (Mo's daughter and vice-chair of the Foundation). After Bret, Jen, and I spoke about some of the most memorable moments of the trip we moved into the building where, amidst the mingling, there were photo and video slideshows showing images of the past two months.


Anne Udall speaking at the finale event in Tucson (Photo by Tom Spitz)

The photos and video -- as good as they are -- can't capture the tour fully. This blog can't do it either. Nor do they do a good enough job thanking everyone who made this tour possible: the Udall Foundation Education Team, the many alumni who helped plan stops, and the many friends who opened their doors to a traveling group of public servants. But we hope that all of it - stories, photos, and video -- have been able to convey at least a little bit of those thanks and communicate what the Udall Legacy Bus Tour was.

Thanks for riding with us!

By: Eli Zigas

P.S.
(Stay tuned in the coming weeks for more video posts ...)

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Connecting the Dots in (hot hot) Tempe(ture), Ari(d)zona

Because my forte is looking at the big picture and seeing the connections (shameless plug: tell me - what kind of jobs should I be looking for right now?), our time in Tempe, Arizona was a playfield for me. I am going to denote all connections in my head as ‘CXN.’ This will give you an insight into the much sought-after inner workings of my brain.

Our events at Arizona State University were made possible in large part by Rod Groff, the Program Manager at the ASU Global Institute of Sustainability, Kate Widland (’02 Scholar) who now works at the Salt River Project, and to Udall Foundation Trustee Mike Rappoport. Kate joined us for most of our tours, and for dinner.

In exploring how innovative and cutting-edge ASU’s contribution to environmental service is, we stopped first at the Biodesign Institute. After a grueling 10 minute stroll (ah! sun!) that left us sweating and panting, we stepped into the cool air of the Biodesign Institute, Arizona state’s first LEED Platinum certified building.

Kim Ovitt gave us an introduction to the Biodesign Institute, which houses programs which serve to find biological solutions to our shared health and environmental problems. The building’s engineer and architect who worked on the project joined us and talked to us about the concept, design, and certification of the connected buildings, highlighting how they took into account the purpose of the building - glass allows the exchange of light and communications into research labs.

When we walked into our next stop was at the Decision Theater, we were handed 3-D glasses. John Fink, ASU VP for Research and Economic Affairs, showed us what the Decision Theater was all about.


Photo courtesy of: Dustin Hampton, Decision Theater



We filed into a circular room, clothed in 5 floor-to-ceiling screens which supported video-game like simulations of city planning decisions, in real time, in real 3-D.

-Toggle drought and withdrawal scenarios – find out data for groundwater depletion.
-Look at a map of the city, zoom down to a 3-D ground-level view – see what happens when you change building height regulations.
-You will soon be able to go below ground also, so that policy makers can know whether actions will disrupt water mains or electrical wires.

This has cut some city decision processes from months to one hour.

CXN: These simulations resembled stuff happening at Google Earth, where Crystal had been working for a few months.

CXN: John Fink mentioned how many universities the Phoenix area has relative to another city of similar size: Philadelphia, where we had visited. They also did a population projection of the area versus Chicago, where we’d visited, concluding that Phoenix would reach a Chicago size in the next few years, based on the population growth projection models. They showed the other megalopolises modelers have been discussing: Sun Valley or Sun Belt (Las Vegas, Phoenix, Tucson – so long Colorado River!), SoCal, NoCal, Cascadia (Portland, Tacoma, Seattle), Piedmont (Chicago, Milkwaukie, parts of Indiana and Ohio), Peninsula (Florida), Southeast (Louisiana, Houston, etc.), Northeast, I-35 corridor (Dallas, Oklahoma City, Kansas City). We were there - to all except Florida!

CXN: they’re teaming up with the UW and Seattle to build a decision theater, and with China. (woo!)

CXN: My friend sitting next to me – Yuling Jia - had just transferred with her advisor to ASU from Rice, having arrived in Tempe 4 days prior from a visit to friends and family in Chengdu (I met her during my study abroad 3 years ago at Sichuan University in Chengdu). John Fink, our presenter, had been in Chengdu a month prior.

And the world gets even smaller…

CXN: Even my bag that I was carrying was from my friend Kui Li (l, f) I met while working at Earthcorps last year, who also went to Sichuan University, which is how she also knew my friend Jia Yuling (L, F).

Next on our tour was the Arizona Public Service Company (APS) Solar Test and Research (STAR) Center. There, Jim Quaid gave us an introduction to solar power testing in Arizona, and gave us a tour of the grounds. To find more viable alternatives burning fossil fuels to keep our economy running, they are testing new generations of solar arrays which seek to concentrate the sunlight to increase their efficiency, which rotate in 2 ways to follow the sun.

The following day, we visited the Salt River Project (SRP), a power and water utility for the area – 3rd largest in the nation! We were treated generously and guided by Victoria Cummiskey, Sid Friar, Herjinder Hawkins, and Udall Trustee Mike Rappoport. They showed us a utility seeking to establish a community connection, working to ensure that there will be water and a healthy environment for future generations. They have been seeking substitutes and incentives to increase the share of renewable energy sources in their portfolio. I hope that their collaborations with other utilities continue and that we continue to have utilities which support finding viable and sustainable energy solutions.

By: Kayanna Warren

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Friday, August 3, 2007

Wet n’ Wild at Monterey Bay

I think at one point or another every kid has wanted to become a marine biologist. All throughout elementary and middle school, I used to dream of working with whales, dolphins, and sharks, where I’d spend my days out on the ocean – a dream I thought had sailed away as I developed new interests. Although we didn’t see any whales or dolphins on Monday, I once again had a little taste of that desire.

Before heading to Yosemite National Park, the tour took a short detour to Monterey, California to visit the internationally-acclaimed Monterey Bay Aquarium for a private tour of the facility and its award-winning exhibits.

As we arrived at the aquarium’s entrance, we were greeted by Ed and Rod – our morning’s extremely friendly and knowledgeable tour guides – who split us up into two groups and led us through some of the displays, including the Kelp Forest, Sandy Shore & Aviary, Outer Bay, Splash Zone, and Wild About Otters(you gotta love that charismatic megafauna!).




Marine life is abundant both inside and outside of the walls of this “aquarium along the bay shore.” Inside, more than 550 different species of marine plants and animals, including sea turtles, sharks, rays, birds, jellyfish, giant kelp, and more, are on exhibit. Outside, cormorants and harbor seals make daily appearances. We were told that whales and dolphins are also occasionally seen from the outside of the aquarium. Even more impressive, however, was learning that just several days before our visit, a blue whale (the largest living mammal on Earth) was spotted just outside of the bay – a truly rare sighting.

In addition to natural history, our guides talked to us about the aquarium’s history, as well as, some of their current collaborative conservation and marine education efforts.

Since its opening in 1984, the Monterey Bay Aquarium’s mission has been to “inspire the conservation of oceans” through educating the public. This is a big job, considering they receive an average of 1.8 million visitors annually. However, they are making a huge effort to outreach to even those who are not able to physically visit the Bay.

On their website, you can find a lot of great information about each of the aquarium’s exhibits. You can also check out several web cams for an “inside look” into the life behind the 3 to 15-inch thick glass.



What you’re probably most familiar with, however, is the Monterey Bay Aquarium’s Seafood Watch program, an outreach tool designed to teach the public about making more sustainable seafood choices.

In addition to their interactive, digital “Real Cost Café” (that lets you chose a seafood dish from a screen and then provides detail to tell you if you made a good choice and why) and the little wallet-sized brochures they produce (and have available in the aquarium), you can also find an online version – specific to your region – West Coast, Northeast, Southeast, Central US, Southwest, and even Hawaii! The guides break down popular seafood choices into three categories – (1) avoid, (2) good alternatives and (3) best choices. The online resource even provides links to each species for an individual profile on what makes the choice good or bad.

For more information on their Seafood Watch program, click here.

Our visit to the Monterey Bay Aquarium, although short, was a great opportunity for the crew to tour a facility that is making great strides in marine research and public education. And although I don’t expect that I’ll be spending my days diving with dolphins or locked up in a shark cage anytime soon, my visit to the aquarium has reenergized my youthful interests in marine conservation and education.

By: Bret Muter

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A note from the EJ Roundtable

One of the participants in the Environmental Justice Roundtable Discussion who expressed his viewpoints strongly at the Bay View Hunters Point event was Francisco DaCosta. He has a webpage which elaborates on his feelings of what is going on in the neighborhood at: http://www.franciscodacosta.com/

By: Eli Zigas

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Wednesday, August 1, 2007

The Natural Step (1,2,3,4; Cast Back (Way Back); Repeat)

If Portland, OR steps to different beat, Sweden steps to a different drum. For example, McDonald’s in Sweden serves organic milk and beef, recycles 97 percent of all restaurant waste, and powers over half of its 160 stores, as well as the national headquarters, with renewable energy. This puts the largest burger giant’s green wrecking ball squarely through the window of most American burger chains, even Portland, Oregon’s local environmental burger chain, Burgerville.

Given the fertile grounds for environmental change, it’s no wonder that Sweden gave rise to what I see as the latest and greatest environmental advancement: recognizing that the environment does not exist in a void (“oh yes, there are societies and economies!”) and using that knowledge to create metrics regarding true sustainability. Not sustainability as you find it described in a car commercial; rather, sustainability you can capture, put in a vial, and show to your freshman science class.

The bus tour crew was back in Science 101 on Tuesday, July 24th, when we received a 2-hour presentation from Duke Castle, one of the founders of the Oregon Natural Step Network, the largest chapter of the Natural Step in the United States. After showing us how all of the environmental, social, and economic problems humans face are interrelated, he hopped into the Natural Step, which I will attempt to re-describe below.

Developed in 1989 by Swedish oncologist Karl-Henrik Robert, the Natural Step is a framework that can help guide our actions. Robert, through a peer-reviewed process, determined four guiding principles, officially known as “system conditions,” that define sustainability in scientific terms:

In a sustainable global society, the ecosphere is not subject to systematically increasing…

1. Concentrations of substances extracted from the earth’s crust
Examples: Fossil fuels, metals, and minerals
2. Concentrations of substances produced by society (synthetics)
Examples: Persistent substances (DDT, PCB’s…), plastics, Freon
3. Degradation by physical means
Examples: Over-harvesting (forests, oceans...), eliminating biodiversity
and in that society,
4. People are not subject to conditions that systematically undermine their capacity to meet their basic needs
Examples: Overpopulation, unlivable wages, environmental and social inequity

We can define a system as sustainable if it does not violate any of the above conditions. Notice that the Natural Step defines sustainability in a negative way – by only describing what should not be done, rather than prescribing a specific solution, the Natural Step allows for innovative solutions. Innovative solutions for, let’s say, pressing environmental and Native American issues (Udall? Anyone?). As long as you do not violate the system conditions, anything is fair game. The Natural Step helps do for sustainability what the green movement has not: create a standard definition for environmental, social, and economic responsibility.

Of course, the Natural Step is not enough on its own. How can an organization, community, or individual using the Natural Step actually start to take action? Mr. Castle then explained the process of backcasting, a common technique, as applied to the Natural Step. This is also a four part process we can call ABCD.

A (Awareness): What do you know about sustainability and why it matters?
B (Baseline Mapping): What does your organization look like today?
C (Clear and Compelling Vision): What does your organization look like in a sustainable society?
D (Down to Action): How will you manage and prioritize steps to sustainability?

By following the backcasting process, an organization will be able to understand sustainability, assess their current level of economic, environmental, and social responsibility, define organizational sustainability, and determine the best course to reach sustainability. It’s important to note that organization’s sustainable does not need to be immediately feasible; it needs to be truly sustainable. As author Jeff Goodell said:

“During the slavery debate there was all this stuff: ‘Oh, you can't abolish slavery, the farms will collapse. What are you going to replace this labor with? We don't have people -- who's going to pick our cotton? Everything's going to fall apart.’ The great thing Lincoln said is, that's not the issue. The issue is, is it right or is it wrong? You make that decision first and then you decide how to do it.”
Just as the American economy survived and thrived after abolition, once sustainability is defined for an organization, that organization can innovate to reach its goals. Most businesses that are implementing the Natural Step are doing so at either negative, zero, or close to zero net cost. Sustainability saves money and in the long run, will save a business or community entirely.

As President Lincoln and Mr. Goodell did, the Natural Step Network believes in the creativity and ingenuity of humanity. There are many ways to build a sustainable society. Having a concrete way of defining what is not a sustainable society is the first step toward achieving sustainability. I am currently working for a sustainability consulting organization in Portland, OR called the Zero Waste Alliance, which uses the Natural Step as part of its framework. If you would like to learn more about the Natural Step and the organizations using it, visit www.ortns.org

By Bob Filbin

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Sunday, July 29, 2007

Cheers, Mates -- and other local reviews

By popular request (and for those of you who may prefer beer to wine), we bring you the great, local American beers we have discovered while on our bus tour.



(That’s us posing with some microbrews.)

But first, a few facts environmental facts on beer:

What to do, what to do? Obviously the solution is to drink more local beer (and save habitats, slow down climate change, and bring down the price of beer!)

In case you need guidance, here is some good stuff we found on the road:
  • From Boulder, Colorado: Walnut Brewery's Old Elk Brown Ale (as Bret Muter lovingly describes, "it's like being in a meadow with Elk grazing all around me")
  • And one from Denver: Wynkoop's Chile Ale ("Ai-Chiuaua!" exclaims Jen Baldwin)
  • Missoula's Moose Drool Ale, from Big Sky Brewing Company ("fiesty," says Bob; "don't stop believing," comments Martina)
  • Grand Teton Brewing Company's Brown Ale ("like K.C. and the Sunshine Band threw away the keyboard and picked up the Banjo," reveals Jenny. Joel, our bus driver, agrees with the recommendation, at least)
  • Grand Teton Brewing Company's Bitch Creek ("it's bitchin' good!" nods Martina)
  • A Gruit Kolsch from Roots Brewing Company in Portland, Oregon ("comfortingly intoxicating," reminisces Julie; Savanna agrees)
  • Another from Roots: The Exxcaliber Stout (observes Crystal, "dark and stormy")
  • And yet another from Roots: The Woody IPA ("arousing!" giggles Bob)
  • Seattle's Mac and Jacks ("brawny with a hint of fruit," according to Kayanna)
  • Chicago's Goose Island wheat beer ("the best friend a pizza ever had," states Bret Strogen)
  • DC's Capitol City Brewing Company's Hefeweizen (I think it shouts, "summertime is here! Yay!")
(And don't worry; if you're not a beer drinker, try Wynkoop's Root Beer. As Eli describes, "it's got a well rooted flavor that lingers longer than a Rocky Mountain high.")

Oh, you may also want to stay away from the following:

  • Root's Skarkbite ("I would rather be bitten by a shark," comments Bret Muter. Joel and I agree wholeheartedly)
  • Yuengling (aka "vomitling" for Bob)
  • Cask-conditioned Victoria (I don't think I can even repeat Martina's review without blushing...)
  • Grand Teton Brewing Company's Yellowstone ale (VERY disappointing. Crystal and I had the wax seal break on our bottles, leaving nothing left but flat bubbles)
(Again, for the non-beerites: avoid Yellowstone's ginger ale. "It was ailing," laments Eli.)

Cheers, mates!



By: Sapna Thottathil

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Saturday, July 28, 2007

Do You Believe in Magic?

We had a new rider join us in Seattle. Like the rest of the crew of the Legacy Bus Tour, he was a student leader working to promote solutions to the world's most pressing issues. Unfortunately, he's distracting many of the riders away from socializing in our free time. His name? Harry Potter!

Several of us hit up University Book Store near the University of Washington in Seattle the night of the release of Book 7, Harry Potter and the Deathly Hallows. Our eye-glasses and ballpoint-penned lightning bolts on our foreheads fit right in with the other young witches and wizards, some of whom brought brooms and flaunted couture capes. There we made slime in Professor Snape's potions class, listened to bands that sang about Hogwarts and He-Who-Shall-Not-Be-Named, got our picture taken as Harry, Ron, and Hermione, and made predictions about the conclusion of the beloved series. At least we weren't the OLDEST people in the crowd, since there were several parents in attendance.

One estimate says that 400,000 trees were cut to make the first printing of the book - which makes environmentalist fans like me cringe - but I was excited to hear that half of those trees were Forest Stewardship Council certified "sustainably harvested" this time around. Although that's a step in the right direction, it's too bad they couldn't all be printed on 100% post-consumer recycled paper. Personally, I'll hold out and recycle a copy of the book from another rider. Sharing is one of the best ways to approach sustainability, and it's also more fun – I can't wait to talk about the book with the other riders!

By: Jen Baldwin

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Friday, July 27, 2007

Missoula and Pablo -- What a Place to Call Home !

What a place to call home, the northern Rockies! I sound like a nature writer already! I really enjoyed our time spent in Missoula and on the Flathead Reservation north of Missoula. Throughout college I spent a lot of time studying agriculture and working on different farms in northern Wisconsin, and I feel pretty passionate about the role food can play in fostering a positive environmental ethic, as well as the importance of reinvesting in rural America. In this vein, it was so wonderful to hear about the efforts of the Farm to College program, which is instituting major changes in how both the University of Montana (UM) and Salish Kootenai College (SKC) purchase food for its dining halls.

UM is currently spending 14.6% of their annual budget on local and regional foods, and available that day were cherries from Flathead, along with local chicken, tortillas, lettuce, tomatoes, safflower oil, salsa, honey, and regional beef, bread, and cheese. Products and produce from the state of Montana are considered local, and regional is defined as agricultural products grown or produced in Idaho, Washington, Oregon, Wyoming, North Dakota, and South Dakota—which is a pretty huge region. The program is about 4 years old and focuses on the importance of local economy (cycling 14.6% of the total $3 million spent annually by the school within the region is pretty huge), the greater reliability of local food sources, along with the strengthening of community that comes with knowing where your food comes from and building local partnerships. And as Marc LaPoco (pictured at left), head of UM’s dining services put it, the research on the nutrition of fresh food is rolling in, and, as many have intuitively known, fresh food, and organic foods, are typically higher in nutritional value than conventionally grown foods.


Laure Pengelly Drake gives the riders a tour of UM's Native American Journalism program



Interestingly, one problem that both schools face is helping make it affordable and feasible for farmers to sell to the schools at wholesale prices, not prices found at farmers markets, the main venue for smaller market farms. Organized by Udall alumna Lauren Caldwell, the Farm to College Program at SKC in Pablo is in its second year and already the school is purchasing 10% of its food from local sources. At SKC, local has been defined as being from within the reservation. This is a pretty important difference between the two programs. While many of the growers living on the res are themselves not members of the confederated tribes, I hope that having a program like Farm to College can encourage new growers by providing a reliable place to sell their products. The Three Wolves cafeteria at SKC is more like a diner, where you can order individual items, and I wonder if this may make it easier to purchase local foods if there are fewer issues with waste, as it isn’t buffet style. At the same time, the vegetables found at most diner type places include salads, lettuce, and tomatoes, which are available for a few months in the year. We ate lunch at Three Wolves and most everyone, myself included, had an Indian taco, some for the first time. The frybread was made with regional flour and then topped with local beef, tomatoes, salsa, and cheese, among other fixings. It was definitely delicious (though I didn’t eat the beef…).




Riders and SKC students on Salish Kootenai College's campus

We did so much during our time in the northern Rockies, in addition to learning about the Farm to College programs. We toured the schools, learned a little about Native American Journalism at UM; met with two potential Udall scholars from SKC, the Marceau brothers, who told us about their work and gave us a tour of the biochemistry lab; we saw the art gallery at SKC; and the new and huge community garden. We picked up trash in a park along Flathead Lake before jumping in. Our alumni meet-up the night before was at a park in Missoula, where we were guests of the Bridges to Baccalaureate and Project TRAIN programs, both programs that provide research and internship opportunities for American Indians working in a wide range of science and health fields. We met lots of really cool people there and were the judges for a side-dish tasting competition (the winners got some fancy Udall t-shirts). All in all I thought it was a ton of fun and we learned so much about the different communities living in Missoula and in Flathead.


I just wanted to say thank you to everyone who made our stop possible. I’m moving to the Missoula area after the trip (having made the decision last February ;)) and I am nothing but excited to be there again.

By Jenny Vazquez

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Friday, July 20, 2007

121 soaps!

We riders have been lucky enough to stay at a few hotels during our trip.

Hotels are amazing –fresh sheets, queen beds, several pillows, a nice bathroom, and tons of new toiletries.

However, these wonderful amenities also come along with their own environmental footprints, and we’ve faced a few questions. In particular, the riders have debated what to do with the little soaps and lotions we get at every hotel. Should we open as little as possible, and leave unopened toiletries at the hotel for the next guests to use? Or, should we collect what we don’t use, and donate the rest to charity? Who do we feel more comfortable using our unused toiletries? Who do we think might need them more? Which action will lead to decreased consumption and waste in the hotel industry?

Dealing with toiletries may seem like a little issue, but look at all the stuff we’ve collected so far:



That’s 121 soaps, 33 shampoos + conditioners, 29 shampoos, 21 lotions, 17 conditioners, 4 shower caps, 2 shoe mitts, 2 vanity packs (I have no idea what’s in these), and 1 body wash! (A lot of stuff we’ve encountered and could have used, eh?)

But we didn’t use them. After a few debates, the majority of us (although I should note here, NOT all of us) agreed to collect the toiletries and donate them to a charity in need (like a shelter) in Tucson, at the end of our trip. We have already identified a few charities that have indicated their need for shampoo, lotion, and soap.

2½ more weeks to go. I’m betting we can top 200 soaps.

By: Sapna Thottathil

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Monday, July 16, 2007

“Bugles, Rules, and a Rich Gravy Diet”

It was a first in Kansas for most of the riders, and the college-town of Lawrence was a great introduction to this mid-western plains state. Our morning was divided between projects highlighted by KU’s Center for Sustainability (see Kayanna’s limerick about bio-diesel at KU), and tours of Haskell Indian Nation’s University. Haskell is a federally funded school, one of only a handful in the U.S., with enrollment open to members from federally recognized tribes and direct descendants. Originally started as a boarding school in 1884, Haskell has come a long way in controlling the type and experience of education students receive while at the school. We started our tour that day at the Cultural Center and Museum, where we were welcomed by Lori Tapahonso, Haskell’s Public Information Officer, who gave us a brief history of the museum and school and then let us loose to roam the exhibits. Organized in a circular pattern, the museum focuses on Haskell’s rich history, as told from the students’ perspectives.

“Bugles, Rules, and a Rich Gravy Diet”, was one display heading that caught my interest. Many of the bus riders had little knowledge of the role boarding schools played in institutionalizing assimilation and forcing changes in traditional lifeways. I think something else that struck many people, myself included, was the negative impacts the schools once had, especially on families.


Lori Tapahonso gives a tour to the Udall riders at the Haskell Cultural Center and Museum

The Cultural Center and Museum is also home to a collection of photos taken by Frank Rinehart at the Trans-Mississippi Exposition and Indian Congress, held in Nebraska in 1898 (many of the original glass plates are housed in the climate-controlled basement). The photos are quite striking and paint an interesting picture of the diversity of Native cultures attending the Expo. Many of these images have come to represent and stereotype much of Indian country today, though the beauty of these original photos still rings true. We also checked out the archival library and gathered around a few art pieces created by Haskell students and faculty. I really recommend checking out the website to get a little more information, see the different programs they have at the Center and Museum, and view a few examples of the Rinehart photos. It’s pretty amazing that Haskell started out as an Industrial Indian Training School if you look at it today.



After touring the rest of campus, looking at the medicinal gardens, and finding some shade with Haskell students in a traditional switch grass structure (busy campus), we headed back to KU for a great lunch with the Center for Sustainability and the Ecumenical Christian Ministries (ECM). It was appropriate to be talking about environmental justice, social equity, and diversity issues and education after touring Haskell. We also talked about the concept of Earth Ethics with Thad Holcombe, the pastor from ECM, all while eating a wonderful, almost entirely local meal prepared and provided by Community Mercantile, Lawrence’s long-standing health food cooperative. It was such a well-thought-out and kind meal that was so tasty, and the company was equally as wonderful. It’s amazing how much you can talk about in an hour!

Leaving lunch we headed back in the direction of Haskell, this time to the wetlands adjacent to the school. Originally an official part of the Training School grounds, the Wakarusa Wetlands, or the Haskell/Baker Wetlands, have long been a part of the school’s history. We learned quite a bit of this history in detail as we walked the land with Mike Caron, a member of Save the Wetlands and a handful of students from Haskell. During the settling of Kansas by Europeans (I kept imagining a bloody free for all), wetlands were viewed as unproductive land, and along the way, came to be federally-owned lands used for the school. In the 70’s different parcels of Haskell lands were sold off and Baker University, located about 30 miles south of Lawrence, bought the majority of the wetlands. This was interesting to me, given the cultural significance of the wetlands to Haskell students from the beginning of the school to the present day, where students still go to relax, pray, study the ecosystem and traditional uses of plants. Mike told us about a road, the “49 Road”, in the wetlands where students could get away to party, drum, flirt, and as a result learn about other lifestyles and cultures.


Mike Caron talking about the history of the Wakarusa Wetlands

There is currently a controversial proposal to construct an 8-lane highway through the wetlands. While we didn’t hear anything from the proponents’ side of things, it seems to me that the proposal presents a solution that is unnecessarily destructive in more ways than one. The issue, which has actually been in contention for over 20 years, has brought together diverse groups of people, from ecologists, environmental activists, and members from the over 135 tribal nations represented at Haskell, in an effort to prevent the highway from going through the wetlands. I can see this as a great success story, as this coalition of people have worked together to change something from happening in their “backyard”, to use a common phrase. While frustrating at times, I think this issue may also provide a great learning experience for a student; for example in how to handle her or himself while dealing with a large entity, or how to work within a coalition to try and create change. (This experience may also further illuminate issues that may have been potentially experienced within their own communities at home—I’d be interested to learn more). Personally, I hope the highway is built elsewhere, in lands less ecologically sensitive, and as equally important, in lands that are less culturally important.

By: Jenny Vazquez

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Sunday, July 15, 2007

Udallers Enjoy a Local Burger in Kansas

Fast food made with local ingredients. Not exactly what I was expecting in Kansas. But – hey – Lawrence surprised me for a lot of reasons.

Not least of which was the Udall love shown by all the alums who came out. Laura Adams (Scholar ’05), Trisha Shrum (Scholar ’04 & ’05), Ben Champion (Scholar ’00), Matt King (Scholar ’06), Dustin Jensen (Scholar ’06 & ’07), and fac rep. extraordinaire Sue Lorenz all made it out to the oh-so-cool restaurant Local Burger.



After eating our delicious meal, Hilary Brown, the owner of Local Burger, joined us and shared the history and motivation behind her restaurant. Amazed at the power of good food to improve her health (not to mention the better flavors), Hilary set out to create a restaurant that would offer no-frills local food at affordable prices (similar to the Farmer’s Diner out in Vermont). Her restaurant continues to turn a profit and has a very strong following (including the folks at Sustainable Table who recommended the joint.) She even helped produce a Morgan Spurlock-esque documentary called “Localize Me.”



With full bellies and an inspired mind – all I could think as I made it to the KU dorms was “Why didn’t I make it to Lawrence earlier?!”

By: Eli Zigas

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Wednesday, July 11, 2007

What a Trashy Bunch

As sustainability coordinator, I'm trying to help make our tour more sustainable.

But it's hard to be of the Captain-Planet-holiness-level when you're on the road full-time.

Take our trash, for example:



That's our trash from one breakfast + one lunch from one day on the road (between Louisiana to Oklahoma, for those who are following us on the map).

Ok, maybe that much trash from 13 people does not seem like a lot.

Let's look at the trash, though:



See those juices spill out. Yum.



Look at that Styrofoam!



And check out those soggy fries!

(Also, you can't tell from those pictures, but there were a few plastic containers in that bag as well. They were all #5's.)

Let's get serious now.

According to the EPA, 245 million tons of trash –about 4.5 pounds per person per day – was generated in the States in 2005. Why is so much trash a problem? Here are two important reasons: 1.) The number of landfills we have is decreasing. 2.) By generating so much trash that decomposes in landfills, and by buying more, newer stuff, we generate more greenhouse gas emissions.

Therefore, waste diversion, recycling, reducing, and reusing are great ideas for the environment. As the EPA states, "recycling, including composting, diverted 79 million tons of material away from disposal in 2005" –that's almost a third of the waste!

However, as I mentioned, recycling and composting is hard while on the road. Food comes in styrofoam containers, composting is a rarity on sidewalks of cities (although I will do a shout out for San Francisco here!), many numbers of plastic are not taken for recycling (here, though, we'll have a shout out for Boston, which takes #1-#7!), etc, etc. Other than for the few spots here and there, easily finding waste diversion options in our country has been quite the task….

To be somewhat more sustainable, we've been carrying around our plastic #1's and #2's, all of our cans, glass, paper, and cardboard (yes, on the bus), until we've been finding places that we can recycle these. (Yesterday, we recycled about 2 garbage bags full of plastic, glass, and aluminum!)

If anyone has anymore tips on how we can reduce our waste footprint (or how to be more sustainable in general, while on this tour), let us know…..

By: Sapna Thottathil

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Sunday, July 8, 2007

Question of the Week #2 - When is travel justifiable/sustainable?

Whenever I tell people that I’m traveling, whether it was when I was working in Poland and Canada, visiting friends in Asia, New Zealand and Australia, or celebrating Mo Udall’s legacy on this bus tour across the US, the most common reaction I get is “Wow, that’s a wonderful thing that you are doing!” Many people seem to think that traveling is clearly a “good” thing to do, but I believe nothing should be assumed to be completely positive. Environmental, economic and cultural benefits (i.e. education), as well as degradation, result from travel. If everyone in the world traveled as much as we do, the adverse effects of travel would be grossly evident.

Can you propose a set of guidelines to decide if a travel plan is justifiable (or “sustainable”, if you will)?

(To add your thoughts, click on the word “comment” immediately below this post)

Question Posed By: Bret Strogen

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Monday, July 2, 2007

Is it just me, or is it gettin all fuzzy?

(Editors Note: Apologies for this post being a bit unchronological. It is completely the fault of the editor :)

So, I don’t know about you… but I’m getting more and more confused all the time about what I want to do when I grow up.

Coming to the Ithaca Farmers’ Market on Saturday, June 23, has made me more deliciously unsure.

We spent the morning alternating between snagging local Ithaca people to tell them about the bus tour, and scoping out the farmers market. It was definitely the hottest market east of the Mississippi. (I can’t say it’s better than the Beaverton, OR one though). ;-) Beaver State pride!

The strawberries were local and fresh (and way tastier than the California red balloons), the radishes were arrayed in rainbows, the stalls had Kayanna-friendly food. We talked to tourists with ‘Ithaca is Gorges’ shirts and several-generation Finger Lakes farmers with dirt under their nails – that dirt is pretty appealing, if you ask me.



I’ve been pretty sure for a while that I want to go into policy, international conservation (or sustainable development) policy. I’d travel to important international meetings, work a scientific perspective into big decisions to benefit our global biosphere and people worldwide. And unfortunately, sit at a desk pushing a pencil in a cubicle while I ‘do my time’ in middle management. In DC or New York City, where I’ll either see no green or see no culture.

I mean, what if I get stuck down a path or stuck in a place that I don’t really want to be? Will I be wasting time before I figure it out? What skills and talents do I really have to offer the world?

But this farmers’ market, along with the beauty of Cornell’s campus, has made me re-think. I could go into agricultural policy – I do have some experience in China. Hmmmm…

Ha, and we’re only 2 weeks into our tour.

What do you want to be when you grow up? Where are you headed?
Actually, no. If you could leave me suggestions about what I should do, that would rock my world. And leave a link. : ) Thanks.

By: Kayanna Warren

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Friday, June 29, 2007

In good company

We'd like to be able to claim that we're the only tour on the road addressing public service, Native American, and environmental issues. But we'd be lying if we said so. (First green certified motor coach, however -- not a lie).

Two weeks into the tour, we've got empathy for all the other folks out there doing the same kind of thing we're doing. So here's a shout out to those other bus tour crews!


~~~
If you know of any more bus tours related to public service, environmental, or Native American issues -- drop us a comment!

By: Eli Zigas

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Lower your carbon footprint: Drink American wine!


(This post is for all you European wine snobs out there….)

After spending two years abroad in Europe, I have to admit I turned into kind of a wine snob. Those good Italian Chiantis, French Bordeaux, Spanish Riojas, and Portugese Vinho Verdes…drool….

Anyway, I confess that I became a true fan of “Old World” wines (as they’re called abroad), and became skeptical of American contributions.

But, as someone looking to live a more sustainable lifestyle and lower her carbon footprint (and hence, the carbon emissions associated with the transport of food over long distances), I thought I’d use this bus tour as an excuse to get reacquainted with the lovely wine my own country can produce.


I’ve already had two lovely surprises: The Finger Lakes region in New York (where we spent some time during our Ithaca/Cornell stop) generates tasty Reislings. I had one: A 2005 Prejean. It's not too sweet, as some German Reislings can be; I recommend it.

The second wine I had was from a bit further away from the East Coast. It was a California red wine: a J. Lohr Valdiguie. It’s a full-bodied wine with a strong taste of berries (I’d recommend this with “lighter” foods that won’t mask the berry taste).

So, my verdict thus far is that America can do pretty darn well for itself when it comes to wine (bien que je ne refuserai jamais une bonne bouteille de Bordeau français). Now, if anyone has any recommendations for wine from the places next on our itinerary, feel free to share!

By: Sapna Thottathil

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Wednesday, June 27, 2007

From City to Countryside – Borderview and Allenholm Farms, Vermont

After a successful press conference, which unveiled our coach's Green Certification through the University of Vermont (UVM), tour riders and community guests traveled around the Vermont countryside to visit two local farms. Director and Natural Resources Specialist, Dr. Lisa Chase and Senior Program Manager, Dr. Dave Kestenbaum, both from the Vermont Tourism Data Center, developed the UVM Green Coach Certification program.

Lisa is also a ’99 Udall Fellow. After the exciting morning press event, she helped the Udall tour plan our afternoon which highlighted two local area farms in Vermont: Borderview Farm in Alburgh and Allenholm Farm in South Hero.



Our first stop was Borderview Farm in Alburgh, Vermont. To get to Alburgh from UVM, you must cross a bridge over the famous Lake Champlain. I had never been to Vermont nor seen Lake Champlain before our visit. It was a spectacular site. The water and mountains were breathtaking. Alburgh is a small town, called an Island by locals, but is rather a peninsula attached to Canada. Borderview farm is located right next to the Canada and USA border… which is probably why the farm received the name Borderview. Fellow rider Crystal Olin, one of our community guests, and I lightheartedly walked the few feet across the Canadian border. After leaving the country (jokingly), we quickly returned to the United States to rejoin the group. Dr. Doug Lantagne, Dean of the UVM Extension, introduced the Udall tour to the owner of Borderview Farm.





Borderview Farm is owned by Clare and Rodger Rainville. Borderview was previously a dairy farm. The Rainvilles, over the past three years, have converted the farm into a laboratory in partnership with the UVM Extension. They currently grow Canola in an effort to better understand and make local biodiesel. The farm also supports ongoing research projects to identify optimal growing conditions for plants (e.g. wheat, spelt, and soy beans). Dr. Heather Darby, UVM Extension Assistant Professor, works directly with the Rainville family. Heather gave us a tour of the farm. She was very engaging – lots of energy and high spirits.

The stop emphasized the need to have a self-sufficient local economy. The tour riders were also reconnected to the land. It is too easy for society to go to the grocery store and buy food products without even knowing how the plants that produce their oats, wheat, and different grains and beans actually look like. The farm was well marked with different signs and jars full of the various different harvested products. The farm was practical, experimental, and educational. I walked away from Borderview with increased knowledge of more sustainable farming practices.

After saying good to Rodger and Heather, we loaded back onto the biodiesel motor coach. I must note that besides traveling on our biodiesel motor coach, we have traveled using many forms of public transportation. Throughout our various adventures in the big east coast cities, we have journeyed on the DC “Metro”, the Philadelphia and NYC “Subway”, and the Boston “T”. However, after driving to South Hero, we went from the fast paced hustle and bustle of city transportation to a rural Vermont wagon and donkey!



When we drove up to Allenholm farm, located in South Hero, Vermont, owner Ray Allen welcomed us and directed the group off of the motor coach and onto his tractor pulled wagon. He drove us from his small family farm store and petting zoo up to his home and apple orchard.

Ray welcomed us into his home, which also serves as a bed and breakfast. Ray and his wife Pam both own and operate Allenholm farm along with their children and grandchildren. Their family has owned Allenholm since 1870 and their grandchildren are the 6th generation to live on the farm. The Allen family made an excellent lunch for our visit. We ate lunch outside in their beautiful yard – full of gorgeous flowers. Fresh applesauce and strawberry lemonade were some of my favorite menu items. Their beautiful apple orchard and Lake Placid were in view off in the distance. Perhaps my favorite part of their house was seeing a cute dusty orange cat curled up on its back in one of the bedrooms.

After our homemade lunch, Ray and Pam took us back onto the wagon to revisit their farm store and petting zoo. Ray and Pam talked with us about their business which includes a Bed and Breakfast, Farm Store, Petting Zoo, and Orchard. They also host different events on their orchard and will sell other items, such as homemade apple pies, to local area businesses and restaurants. They utilize several forms of agrotourism. Agrotourism helps them develop a sense of community at Allenholm and stabilizes their farming business.



The Udall riders really enjoyed visiting the Petting Zoo. A couple of the Allen’s bunnies had just birthed two litters of baby bunnies. Ray showed us the less-than-24-hour baby bunnies. They were hairless, but very cute, and already wiggled their little noses. The animal who received the most attention was their donkey Willy. Pam explained how spoiled Willy is on the farm. Ray will give Willy kisses by putting a peppermint candy between his lips … letting Willy “kiss” it from his mouth. Everyone was laughing at this silly site! He asked if anyone else wanted to try. Sure enough, Bret Strogen, Matt McMahon, and Julie Curti were up to the challenge. One by one they gave Willy a big kiss.

Doug explained that out of his many visits to Allenholm, he had never seen a visitor kiss Willy. I think everyone was surprised. Especially when the donkey, while kissing Julie, gave her such a big smoocher that Willy knocked her glasses off! Ray even let Martina Gast, who is afraid of horses, take a ride on Willy’s back. What a spoiled donkey! While I did not give Willy a kiss, the rest of us were very much a part of the laughter and excitement.

After visiting the animals, we went into the Allen’s farm store and ate dessert. They made us fresh apple pie with soft serve ice cream. It was amazing! Of course I couldn’t leave Vermont without trying some Vermont cheese and purchasing some Vermont maple syrup from the Allenholm Farm store. When we left Allenholm, it was like saying goodbye to our own family. Allenholm Farm was very welcoming. Having grown up in Virginia, I felt like I was in the south even though I was actually in the northeast…. Lots of kindness and home cooked food.

By the end of the day, my mouth was literally hurting from smiling so much. Borderview and Allenholm Farms both give me hope that society can work towards both peace and sustainability. I would like to thank both farms for giving us their time, passion, and for sharing their knowledge and businesses with us. I also give a big thank you to Rachel Cadieux who works for the Farm Service Agency with the US Dept. of Agriculture. I had the pleasure to learn so much about Vermont farms and culture while sitting next to her on our motor coach throughout our adventure. I can’t believe we'll be back in New York tomorrow. However, I’m already planning a return trip back to beautiful Vermont!.

By Jessica Fagan

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